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| - On Friday, 07/22/2016, my wife and I went to San Diego Bay for a dinner date. We both like good seafood..any kind!!!
I ordered the campechana (a seafood cocktail). My wife ordered the brochetas de camarones (shrimp brochettes). We also had an appetizer of ensalada de nopales (cactus salad). All were very good. We definitely recommend this place to anybody else who enjoys seafood.
Couple of things worth noting though. Some perhaps for improvement. Others are just observations:
1) I would have ordered the coctel de mariscos y coco (seafood cocktail served in a coconut shell) but did not. I did not see it on the menu. I only saw it on a posting on the table after ordering the campechana, and a few minutes had lapsed. It was too late to change. Please make this offering more prevalent, as this is something that I would have ordered had I have seen it.
2) Regarding the "famous" seafood soup in a lava style pot, the same goes. Please make it more prevalent on the menu. My wife wished she ordered that instead.
3) The service, while good, is slightly slower compared to other restaurants of this kind. I do not know what to say here. If you are in a rush, or have a fixed amount of time, you may want to reconsider. It is not terribly long a wait, but it is slower than you would expect.
4) Also, my wife told me (she is Vietnamese background, and likes fresh seafood), that the seafood while fresh, and was tasty, was not as fresh as other Mexican seafood restaurants she has been to in metro Phoenix.
Moving forward, perhaps things to look at would be the following:
A) My wife will return some time in the future, and order what we wished we had ordered initially. We will return.
B) Perhaps this place may want to see how to address anything regarding the service, or freshness, but it may not be necessary.
Other then that, my wife and I both liked this restaurant. We will definitely recommend it to others.
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