Went with a girlfriend of mine a few nights ago and I was reminded once again why this pace is one of my favourite places to go. Of course we had the Chorinachos and for once I decided to have the Camarones with the Borrachos sauce (wine and garlic sauce). Only down part is that there were only about 5 pcs of shrimp, however they were cooked to perfection.
My friend, who was a first time visitor to the restaurant, had ordered the Basa Fish which I had a piece of and it was perfection. The large fish filet was lightly battered and perfectly fried. It was covered with the most amazing tasting sauce which was also accompanied by a generous amount of shrimp. What was very impressive was how crispy the fish was even with all the sauce. This is probably the best fish dish I've ever had in town (GTA). The next best fish dish I've had and will never forget is Red Snapper at Four Seasons Resort Punta Mita in Mexico so that says a lot! This particular dish is part of their special menu but great news; it will be part of their new menu very soon. Definitely 5/5.