Saw this restaurant on Food Network and decided to try it while out in Las Vegas on business...
Here we go:
Pro's:
1. Cool area to sit outside and enjoy your meal.
2. Relatively short wait for food
3. Extremely friendly and accommodating staff
4. Good tasty ribs,
5 Cornbread was awesome!
Cons:
I . I am sure it is excellent brisket by Las Vegas standards.. Had no color, no bark, no smoke ring.. Not sure how it was cooked.
2. Pulled pork was blah..
I wish I could rave about this, it looks like the kind of place I would love..Sorry I can't .