I heard ATL Wings had many dry & wet wing varieties and was great. So, made a trip there and found out they have awesome wings. I like the hot, dry wing types. My wife likes the mild wings. Since that first trip, we've tried several different types. Even called in a take out for 8 doz one time. And the shoestring fries (seasoned or unseasoned) are great too. Each batch of wings is made once you order (never precooked). So you know they are fresh. The only issue is that the place is small. They need to find a bigger location. and serve beers. Still, the best wings place in the East Valley.