Absolutely wonderful food with HUGE portions. We went for the first time for a family brunch and ordered the strawberry cheesecake french toast, "Grandpa skillet," and chicken fried steak with biscuits and gravy. My mother is a self-proclaimed southern girl having grown up there and adored the fried steak alongside her delicious biscuits and gravy. She was 100% right- the gravy was spot on. Nice and peppery with just a little kick. My sister's french toast was sweet and filling, while my skillet was wonderful (and huge!) as well. We saw several people ordering pancakes... holy cow those things were the size of pizzas!
We were waited on by the general manager, Boe, who was so sweet and attentive. We will definitely be back to try more on the menu. It's so great to have a new breakfast place besides the usual Chompies (good but more expensive with variable service). They also do lunch and have what appears to be an expansive brunchy cocktail and beer selection. Our only complaint? Took 20-30 minutes to finally get our food. But it was busy, our food was fresh when we got it (not sitting around in the window like some places), and our drinks and coffees were never empty. 5/5, hope it stays this good!