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  • I would have given this a 4-star based on food and ambience alone, but the service was outstanding and elevated that. We were looking for live music and we mentioned this when checking in at 9:30, so the manager Lorenzo asked the band to continue playing after their 10:00pm ending time just for us. Decent blues duo (guitar and bass) on a Thursday night. The food was all good - lamb burger, ratatouille, onion soup. The wine was an old bottle with sentiment (maybe not stored properly) and the overcooked and underseasoned rack of lamb were the only underwhelming things. The server Caroline was a delight and even invited our 12-year old daughter to come and help torch the Creme Brûlée. It is a beautiful restaurant in Old Montreal and well worth a visit.
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