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  • Folks. I've had a lot of BBQ in my life. I do a lot of low and slow myself at home and consider myself an above average amateur. And I've had the pro stuff: all over Calgary and in the southern US as well. Let me say this, without a doubt, that this is the best BBQ I've ever had. Best in Calgary for sure. Specifics. Place is jammed at night, but not at lunch. Turkey is the bombest! Short rib is right next to it. Right behind is the brisket. And chips & queso. Did not super enjoy the porks: pulled and ribs. They were dry for my taste. Sides are all good though. Sauces are grteat but I eat my BBQ without sauce here. They do not oversmoke so you can enjoy it on its own. The owner is awesome. Goes to all the tables and shows he cares. He loves his food, he loves his staff and he loves his patrons. And of course he sports a beard - as do 75% of the guys there! Run, don't walk, to Hayden Block!
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