Great steaks, everything else is just okay.
Apps: short rib ravoli - the clump of meat on top was good but the ravoli's were small and lacked taste
Sides: kale chips - very burnt and was a very odd side to eat with steak / lobster mac&cheese - lobster is fine but mac & cheese very dry and flavourless
Overall the vibe is pretty cool but we felt it was not as refined as a true 'fine dining' venue (e.g., dessert menu had food spots on it) and felt slightly 'trying too hard'.