This was the second time that I have been to this restaurant.
Another great meal, the HK style of cooking tastes just as I had it in HK a few months ago. The chef is excellent and comparable to any higher end restaurant in Toronto.
We ordered the steamed free range chicken - excellent.
Beef ribs - which came with more vegetables than expected.
Steamed Bass cooked perfectly.
Pork with green peppers - which also seemed like more vegetables than expected.
The price is slightly higher than you casual dining restaurant.
Décor - The décor is enjoyable, although the middle section makes you think you are not in a spacious restaurant. Choose to sit in the back if you can.