Heard good things about this place for a while, and finally tried it out the other day. I'm not sure what took me so long, but every part of the dinner experience was on point. The food, service, and atmosphere were all excellent. I really enjoyed the 17oz bone-in ribeye (it comes with a choice of sauce on the side as well as an assortments of flavored salts, none of which are necessary as the steak stands on its own just fine).
The truffle fries are easily large enough to share and worth every penny. The Seared Ahi Tuna appetizer was better than expected for a steakhouse, and if anything missed, it was our dessert, the Asian Apple Pie, which was a bit awkward to eat and didn't wow me at all. I think I would try the Cheesecake next time.
Overall, I would definitely return for a nice dinner here or even just drinks in the bar.