This is by far my favourite brunch place!! I came around 10:30 (they open at 10) and the wait was already 15-20 mins. I got the bok choy, carrot, bacon cheese toast with a poached egg on top ($14). It's one of their usual items on their menu. For brunch, they change their menu weekly, so you're in for a surprise each time you go! I also shared their house made sourdough bread with homemade jam. It was so delicious. My friend and I both got lattes which were slightly cheaper than your usual latte for $3.50 rather than $4. The aesthetic is really nice, so be sure to take pictures. This place really reminded my of Olive and Gourmando because it's much more veggie based and they really use the most intricate combinations of food. The baked goods looked really good as well, but we were too full to get them.