If I had the millions, I would certainly franchise this wonderful place in my hometown. The bagels are fresh and have I mentioned carbs are my heaven!
The staff is always attentive and greet you as you walk in. The prices are decent but the quality of food is what makes it. Yes it's a franchise but it's all made in house and you can smell it when you walk in.
I'm a cheese head so anything with cheese I'm there. Their Asiago is tasty with some onion and chive shmear. My boyfriends favorite is the cheddar jalapeƱo (or something of that nature). When toasted, the bagel becomes perfectly chewy and it hits the spot for delicious simplicity. 'Ode to the perfect bagel.