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| - Buk Chan Dong, move over. There's a new love in my life.
Highlights: kimchi (the freshest I have ever had) and soon tofu (delicious whether with meat or vegetarian).
The tofu here is softer and better quality than anywhere else I've been, and the broth is amazing. I literally did not leave a drop behind - and, even so, I never got that feeling of MSG, heavy sodium, or grease that so often lurks behind such a meal (sorry, BCD). Their kimchi (which comes with food) is also good enough to ask for thirds (or fourths, or fifths...). For $10 after tax and tip, I'd be hard pressed to find a better meal in the city. Bulgogi did not blow minds, though.
Of note, I wouldn't expect to get a table easily if you're in a party of 3+ during peak hours. With 5+, you'll be waiting longtimes. So show up in advance, or call, if you have a bigger party - it'll be worth it.
I'll be back. Just try and stop me.
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