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  • I came with my friends and got the nabeyaki udon. This place has interesting interior in that walls are decorated with kimono, old beer ads (Japanese), and other cool Japanese stuff, which added to the authentic experience. The food was alright, but the scallop and chicken piece were overcooked and became chewy. I would have liked to get some water when I got in, but otherwise the servers were alright as well. I'd say it's worth a visit when you're nearby, but considering the price range overall experience I am not in any hurry to come back again.
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