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  • Service was outstanding. From the moment we walked in, we were immediately greeted and escorted to our table, It was as if someone had called them and told them we were coming and we would most likely be writing a review (or two) on our experience. Or you know how when the bigwigs of your company are going to stop by and everyone has to pretend to love their job and work a little harder? That's what it felt like, which was a good thing. As always at any restaurant, i am a big fan of complementary food without ordering (like all Mexican restaurants chips and salsa). Bruschetta was served when we were seated and even though it wasn't really my favorite thing, i was much obliged. Also served was some awesome i-can't-remember-the-name bread. Yes we will have another round of free yet delicious bread please. i don't do wine, but the list looked extensive. Had it been a beer list, i would've been giddy. i was really craving some good old fashion lasagna, but couldn't resist the lobster ravioli served with some mushrooms and 3 obese shrimp. Turned out to be a delicious choice. As a side we ordered the portobello mushrooms and asparagus. The shrooms were perfect and the asparagus were good. Will definitely get that side again. For dessert, i ventured outside of my chocolaty coated, chocolate filled comfort zone and tried the strawberry shortcake. Another excellent choice. Either i happened to select every delicious thing on their menu or this place may be pretty solid across the menu. i have to mention that in the midst of this fancy Italian meal, the lights go out and out they come with an anniversary cake singing Happy Anniversary (to the tune of Happy Birthday) to a couple there celebrating their anniversary. It was very TGI Fridays like. i'm still not sure if i approve or not. i suppose it made me feel better about being in jeans, although when placing our drink orders we felt like we were almost frowned upon when we didn't order any wine. Even with the $25 restaurant.com certificate, we still spent a pretty penny and in the end, i value my cash more than i need royal treatment, so i'd be content with the Olive Garden unless i need to impress. It makes me doubt my math skills when the tip alone approaches the cost of most of our meals out.
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