My Korean gf's go to place for pork bone soup on the Bloor strip. Specifically, I think it's because they'll turn it into fried rice with the remnants if you ask (in Korean only?? *shrug*)
Here's how it works: You're already stuffed beyond reasonable means on certainly tasty, though perhaps not extraordinary, pork bone soup. Then, when the time comes, the Korean mom will come and get things going. She'll scoop out any leftover soup until a small amount remains, de-bone any bones, and add in some extra fresh veg/kimchi. In goes the rice, and it gets fried up in the same soup pot.
Of course at this point I'm in shock that my gf can still cram this delectable but superfluous second-round down her throat...
But she doesn't care what I think.