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  • When I visited Montreal a friend took us out to this place for brunch one day. It was quiet with no wait, but we were there on a weekday around 9:30am. The decor and tables are basic, nothing fancy, but comfortable. There is a straight forward menu with lots of variations on brunch classics like eggs benedict. I went with the BAB (bacon, avocado and brie) eggs benedict. It was very good, but lacked seasoning which was easy to fix with some salt and pepper. The hollandaise sauce was perfect which makes or breaks a dish like this. The potatoes were the right mix of crispy outside and soft inside. My coffee was nothing special, and very strong, but they have fancy coffees as well. Overall, I'd go back a again. Simple, well executed fresh food. The service was good and fast and the price was very reasonable.
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