This was a disappointment. I read all the great reviews and we were really looking forward to it. It started with our server who took a very long time until she made it to our table for our drink and dinner order. Our appetizers were ok and came out quickly. The foie gras pate had too much salt on the plate and the sauce was dried on the escargot. Nothing left to dip bread in. The really problem came when they forgot our entrees and we saw other people who ordered after us being served their entrees first. The server apologized and explained they had someone new in the kitchen. It would have been ok if the entrees were not overcooked. The branzino was sent back because it was too dry to eat. Also it seemed like the vegetables served with it were previously frozen or overcooked. My husband ate his lamb even though it was overcooked (medium well). Also I do not understand why we were not given fresh cutlery after the appetizers. We have been to many french restaurants on the east coast (and in France) and this did not compare which made me sad since I was looking forward to having a french restaurant nearby. After we paid and left the restaurant the owner ran after us to apologize and offer us two glasses of champagne when we return. Unfortunately for the prices they charge it was too little too late.