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  • Went here yesterday for a dim sum outing with a group. The dim sum was reasonably good, though not spectacular. Shu Mai and dumplings faired best. Too many deep fried dishes. Turnip cakes were fresh but too bland and eggplant was overcooked. They did not seem to have three of my favourites - taro root balls, chive dumplings, and pea sprout dumplings - when we were there. Cart ladies cannot serve drinks - you need to ask the separate waitstaff.
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