My husband and I were a regular when it was the Expressway Dimer and were so bummed to see it close. I am thrilled that Chef Ed has given new life to the diner! We have visited at least once a week since it opened and have never had a bad meal. The food and the people are outstanding. This is not your typical greasy spoon diner. You will pay more than $5 for a burger. But the quality of the food is outstanding and well worth the price. This is fresh, high quality food curated by a chef. My husband is obsessed with the beef stroganoff and I'm working my way through the entire menu. So happy to have our diner back!!