The lobster bisque sparked my interest so I decided to dine here solo while my husband was at a business dinner. What a beautiful, charming and unique ambiance. The architecture took me to another century and the views of the garden softly lit at night were cozy. I appreciate the Stickley furniture filling the main dining area and alcoves too.
They have a few mocktails on the drink menu, which was perfect for this future mama to be flying solo for what will be the last time for a while. The Nola Mule was great - perfectly sweetened with pineapple. The bread was crispy on the outside and soft on the inside and arrived warm from the oven served with herb butter - delish. Then for my simple meal of lobster bisque: the broth was smooth and flavorful with a nice amount of lobster. Served in a soup bowl with a puff pastry on top, which helped soak up the broth do that none was left behind. Excelent. The chef brought a smoked salmon with kumquat vinaigrette which was very nice! Then arrived green apple cotton candy courtesy of the chef as well. I'm glad I chose not to order dessert! This was the perfect treat to end a magical evening and transported me yet to another time and place. How can you forget the way cotton candy melts in your mouth?! Delightful. What an amazing meal for a relatively small bill for such a swanky restaurant. Would love the chance to dine here again and anticipate it would be another special evening.