In the hip and trendy hotel of Aria is Sage, a restaurant that delineates what the hotel is about. Cool purple lighting on the wall with a dim lit, intimate atmosphere and cool art work, the restaurant is very symbolic of Vegas. I took my customer here to eat and he and his wife enjoyed the meal very much. We all started out with the grilled octopus which was fantastic; in fact I haven't had such good octopus in a long time. For entree, I had the scallops which the chef won the James Beard award with but the dish he won it with probably was something else because I thought the sauce was too rich for me and the scallops. The customer and his wife had the special rib eye for two which came with bone marrow, mushrooms, onion and foie gras emulsion! That's right, foie gras emulsion. I had a couple pieces of the meat and wow was it good. The foie that touched the meat was a perfect blend, I probably hadn't had such good meat in a long time. Service was good, explaining and keeping us with rolls. The rolls were okay but they had a bacon roll. Yes that is a roll with bits of bacon in it. Anyway I was stuffed so I didn't get a chance to eat dessert. I'm giving it four stars because the scallops didn't meet my expectations and the bread while innovative wasn't hot as I like it. Would I come back? Didn't you read that I wrote foie gras emulsion?