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  • I finally made it to sterling's brunch this last trip to vegas. It completely lived up to the hype. It is now one of my very favorite things things to do in vegas. As soon as you are seated the waiters come by to fill up your glass with Perrier jouet champagne and I would be impressed if you you were able to drink more than half your glass without the waiters coming by to refill it. Honestly, their attention to the champagne is impressive. Also, keep in mind that you can also get coffee, tea, juice, etc. at no addition cost. You just have to ask for it. The buffet itself is not huge compared to many of the other famed buffets in town. This is definitely a quality over quantity situation. Everything is excellent. The prime rib, bread pudding French toast, and fingerling potatoes with chorizo were the real standouts for me. *Pro tip- make a small sandwich out of the popovers they leave at the table and the prime rib. Seriously, you'll thank me later* The only slight disappointment were the oysters. They were dry and not very flavorful. Don't forget to try the made to order eggs bennys. You have to order them from the waiter. I think they usually have three different kinds. We sat next to a couple that said they have been coming to sterling's for the past 20 years. After experiencing it first hand I can see myself having the same tradition!
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