We had no idea they had moved here from St Laurent, we found it by fluke on OpenTable last minute on Saturday night.
The space is awesome and even though in the evening you don't see as much its great view of the city lights. It does take 2 hours to do the full 360, we managed to get great sights of the igloo fest on the cold snowy night. Beware that people with motion sickness might be a tad sensitive to the movement.
We opted for the tasting menu which was broken down into 4 services. The scallop ceviche and asparagus salad were delicious and left us inspired to try and replicate the recipe at home. Next up were the razor clams and shrimps, both came with sauces to die for. Our main meals were red snapper and sides of vegetables, the fish was a little on the cold side as I'm guessing our waiter was busy with other tables. The dessert was an assortment of sweets such as fresh baked paste de nata, carrot cake and a Natas do ceu We loved the fact that the first person we saw was Helen and she was working away making sure the ship was running just right.