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| - Let me start by saying that the service here is top notch. We were well taken care of, food came out within a reasonable time, and everything was piping hot. Kudos for finding your groove so quickly after opening.
Many articles that I read prior to my visit led me to believe that the food was inspired by retro American cuisine. While I did see glimpses of this in the menu (Liver and Onions, Wedge Salad, etc), the rest of it was a little all over the place.
We had 4 items in all.
The Brussel Sprouts with Bacon were nice, though not revolutionary.
The Chickpea Fries were my fave of all the items we ordered. Crispy on the outside, and super creamy on the inside. The winner of the night.
The Flatbread with Ranchero Sauce was kind of lame sauce. It felt like a store bought naan that was topped with herbs and grilled. The kicker was that the Ranchero Sauce tasted like bottled Tomato Sauce :I And it was served cold :I Not good.
The Little Havana is the signature sandwich on their menu. It came topped with 3 types of pork: Roast Loin, Pulled Pork, and Bacon, though it felt like the Pulled Pork was missing from ours. The remaining meats were on the dry side unfortunately. Moreover, the portion of refried beans on this sandwich was out of whack. It totally overwhelmed everything. However, I did appreciate the addition of pickled chilis that cut through the richness.
It's only week 1, so I'm sure they're still in the process of tweaking their offerings.
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