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  • Excellent "hands on" blue crab experience. Use your mallet, plastic knife and fingers to get every crab morsel. Lots more on the menu to enjoy on multiple visits. A must go to place. Price per dozen depends on size of crabs. On Tues, only $2 per crab for regular size plus $2 bottles of domestic beer. Not too many tables. Can wait 30mins to be seated then food takes a while to come out of the kitchen but your patience is highly rewarded.
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