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  • Note: Restaurant Week August 2013 Brad "Mr. International" T. & I decided to come here because this was something he has always wanted to try. Also, we needed some red meat after not eating any red meat for 3 months! I was hungry for some good steak! Courses. First course: Caesar Salad - (2.5) It tasted like any other caesar salad and it wasn't something that I was impressed by, I could have made a better caesar salad. Second Course: Filet Oscar - Mesquite Grilled Petite Filet Mignon Topped With Alaskan King Crab Meat, Asparagus And Hollandaise Sauce. With a side of loaded baked potato (3.8) I was super excited to try it and have some good steak! I ordered my filet medium rare & maybe I should have asked for it to be rare instead. It was a bit overcooked, but it still tasted great! However, I wasn't a big fan of the hollandaise sauce. :( It was way to creamy for me or maybe I just dont like hollandaise sauce at all. The carb meat tasted delicious. I loved it so much! The loaded baked potato was simple and ordinary. They put all the sour cream, butter, bacon, and chives on another plate. Which was pretty cool because you determine how much you want on your baked potato. Dessert: There was a variety of desserts that you can choose from. Yay! From the choices I remembered there were creme brulee, another type of creme brulee, banana foster in a martini glass, chocolate cake with raspberry, and a few others. Brad T. got the banana foster and I got the chocolate cake with fresh raspberry! Banana Foster in a martini glass (5) It tasted amazing, THE BEST banana foster crepe-like I had ever had. It was perfection! My chocolate cake with fresh raspberries (4): It was very moist and I loved the raspberries. Service (5): They were amazing and always filling your drinks, checking up on you,and professional! Atmosphere (4): very old-school vegas, with the red leather seats/booths, but I really liked it. They had deer heads mounted on the walls, but good thing there wasn't too many of them, then that would be over-kill. I remember counting only 2, but then I realized there was another section of the restaurant. Great place, great service, and great food!
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