We went here for my dad's 80 bday. We were regulars at Salute (which was the prior italian eatery. The chef here must have a great sense of humor. The Tagliatelle was the worst I've ever had. The Seabass was incredibly taste, which is hard to do with a seabags. It was cooked on a plank. The rest of the food with the exception of the polenta (was very good) was bland and just simply not up to par. we will not be going there again. It's a total FAIL!