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| - To wind (or is it wend?) your way up to the top of the hill, though it overlooks a Hilton Garden Inn and a Bob Evans, is both fun and symbolic. Better done after dark, as the twinkling blue lights could make you think you were overlooking - a canyon!
Brandt Evans definitely has his ducks in a row, cuisine-wise, and there's a great Western vibe here, from the lodge pine A-frame great room, to the cool bar that's always hopping with a good group for all ages, to the side dining rooms with big picture windows a la national park lodges.
The difference between them and Blue Canyon is the food - aahhhhh. The menu is not huge, but that's OK, because whatever you order will be mahvelous. Pasta - salmon - chardonnay - salads - creme brulee. Mwah! Perfection!
Amy our waitress made the evening extra special, as super servers have a habit of doing.
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