So happy to be sharing this. So happy to have found Soho.
You could grill your own Shishito peppers, but you'll need Yuzu sauce as good or better than the house sauce. So order it here.
Ocean trout sashimi - think Salmon and enjoy.
Spicy soft shell crab roll - a bite of a twist to the typical favorite of mine.
Sashimi & Shimaji with uni, a chef special round up our meal.
For dessert, a Mochi trio of sesame green tea strawberry. Simple finish.
Presentation, taste, texture, creative yet all worked.
Service amazing. Kudos to John Lee.