Had lunch here the other day and wasn't all that impressed. FIrst off the parking is very strange you have to park off to the side and walk past an empty boarded up building to get to the front door. The decor is more rock diner than mexican restaurant, but nice enough. On a weekday at 12:00 they were completely empty and it's a huge restaurant so that's a little bit of a concern right off the bat. I had the cheese enchiladas which were ok, not anything special and kinda plain. The Corn pudding for a side was something you never see and was the best thing on my plate. The Anaheim Chili stuffed with sweet potato would be better if they removed the skin. It was pretty inedible the way it was served and very messy to scrape the pepper and potato off the skin to eat it. I will give them props for trying something different, but poor execution at any rate.
The high point was our great server. She was very friendly and really nice. So I think going here for chips and beer on the patio would be cool.