Wow... I didn't realize my earlier review was only three stars! I probably eat here about 5-6 times a year, which is a lot of repeat business for me... It's rare that I DON'T want to go here. It's safe to say I love it. I've gone Negan (nearly vegan) since my first visit, and they will happily veganize many dishes on the menu, not just the vegetarian ones. You can sub in tofu, or veggies for meat, and skip the fish sauce. I almost always get Tom Ka Gai soup (w/tofu) because it's so darn delicious... (I think maybe they put crack in it to get you hooked?) Entrees, it's almost always a toss up btwn the savory peanut curry (amazing red curry), and the spicy panang dish (yellow curry w/kefir lime)... Both are amazing. Their veggie spring rolls are also super yummy with hoisin dipping.
They also do monthly cooking classes where you prepare dishes from the menu, and later get to eat them. Mimosas while you cook, and wine paired with lunch make it a lot of fun!