I used to frequent this spot often for business lunches. It's got a great little patio for watching people walk in and out of the Eaton center and an upstairs for larger parties (and washrooms).
Returning after a few months I'd say overall quality of food has degraded, but still OK. Calamari is probably your best bet on the app menu, although my colleague ordered the caprese salad which looked nice. I found the pastas to be a bit watery - as in there is a small pool of water at the bottom of my dish when I finish them. Not a big deal and a sign that the pasta was at least cooked fresh. My pizza was soggy in the middle and the crust on the bready side, but it wasn't terrible. Service is excellent and so was my pinot grigio.
It's a reliable spot and probably 2nd to Joey's in terms of restaurants connected to the EC.