I came here for breakfast before a conference, I was excited to try some local breakfast places. I think the highlight of my breakfast was the freshly squeezed orange juice: it was very sweet, natural, and definitely the champion of the day.
I ordered the local fresh eggs on ciabatta with the house made sausage. I would have given a four if the bread had been toasted, but it wasnt. The sausage had good flavor, but I would have liked a little salt on my eggs. All in all a good breakfast. If I am back in town I would try the pastries, they looked and smelled amazing.