We were here last night and Kai is changing along with Phoenix, I think for the better. It's always been a well run machine, but I think smoother and seasoned now.
The menu featured autumnal flavors. I had soup, the lobster trio and for an entree The Three Sisters, which were scallops.
I love seeing Native American culture succeed at this level, so for me it's both an artistic and culinary experience. I thought the scented fog experience at the end of the meal was a nice touch.
I've learned to pace myself at this restaurant. The food is some of the richest I've ever eaten. Taking a couple acidophilus beforehand helps. I ended up bringing home two large 'doggy' bags, only partly because I couldn't eat it all. My experience is when you ask to take something home from this restaurant, you're going to get home and find LOTS of wonderful surprises!