The food was really good. We got the barbacoa pork quesadilla and the chorizo quesadilla. They were very good and presentation was fantastic. I could have used more goat cheese though. The chips with the three salsas were great, the pico was my favorite of the salsas.
We were the only people in the whole place for lunch on a Wednesday about 1230. So the service was pretty good. But it did take a little long to get our food.
I plan on going back again and I bet I will be giving five stars then. And I plan to take advantage of their BYOB then.