If you are not willing to spend over $300.00 for a meal and expect large portions, then you may as well just skip this place and go to the Cheesecake Factory.
Robuchon is a foodies Shangri La. The techniques that they use along with the flavor profiles were unbelievable. My wife said after dining there, it set the bar so high that all of her other favorite high end restaurants that we have been to do not even come close to this place and does not know if any other restaurant will come close in comparison.
Note to others who may try this place. There is a dress code here. Do not come dressed in a polo shirt and jeans. This place is very elegant. Bon Appétit !