Update on the original review, I think the guacamole recipe has changed because it's way better now! So that's good. Impossible burger is still amazing. Also the house margarita and the cucumber cocktail are both delightful.
One downside though. The brioche bun is apparently made with pork lard according to a server, which was very helpful to the vegetarian in our party, that seems super ridiculous though from a baking standpoint. Brioche doesn't require lard it just requires an oil. Bit upsetting because it's far and away the best bun. I'm not a vegetarian so I still get it but it's a step down for those who are.
Also ... and this is kind of nitpicky, but the parking lot on the side is pretty small which is totally fine, the movie theater side has tons of parking ... I feel like employees should be parking on the movie theater side.