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  • Great restaurant for french food. We sat outside...which is noisy on a weekend. I suggest people try to sit inside. Now....the food and wine was very good. Get the tartare and bouillabaisse! Tartare was some meat paste and a egg on top of it. The bouillabaisse is their seafood...only had one shrimp though. The fois gras was OK....also had the duck...which I warn it is medium rare...but still good. Get some full body red to go with it. All in all very expensive.....so use this place for special occasions.
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