I've really been trying to go here and when we were in the area, had to stop by at least for dessert.
First, the patio doesn't serve alcohol. But that was ok as it wasn't what I was after. This americano though was fantastic, was a great apertif to end the night off.
But it was the cannoli I was after. They piped it fresh for us and it had these candied oranges sticking out of it, some nut within the ricotta. It was the perfect way to end off the night.
We also tried a few other desserts too, the Bombolone, which is just a fancy way of saying doughnut. The filling was green because it was lime flavor. I really liked it even though it was a doughnut, the lime flavor was fantastic.
Here is what stood out though. The waiter was really friendly, helpful in explaining all the desserts in words we don't understand. He came around refilling water and bantered jokes with us but not too intrusively.
It was a delight and I can't wait to try what else this place has to offer. If the brunch is as great as just the desserts, this will easily be a 5!