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  • This is average. AMBIENCE Small, quaint place with a open kitchen where the sushi chefs craft the foods. Approximate capacity about 50. The furnishings are a little outdated. The bathroom just clean, but not really. SERVICE It was ok service, there was one waitress. She got us things when we asked for it. She didn't automatically fill out teas or check-in if we need anything. Nothing above and beyond. LOCATION Close to St. Patrick station. 10 minute walk from Eaton Centre. FOOD QUALITY We opted for the AYCE dinner menu. Calamari - batter was too thick but the calamari was soft and not overly seasoned. Shrimp tempura - good and what I expected. Beef teriyaki - wasn't crispy, but did have the teriyaki flavours and was soft and not overlooked. Agedashi Tofu - same batter was the calamari. Was not very hot when served. Wakame Salad - very salty, otherwise good texture and fresh. Miso Soup - very salty, otherwise all the right components. Salmon Sashimi - Fresh! Nicely sliced. Butterfish Sashimi - Fresh! Nicely sliced. Avocado+Cucumber Handroll, Eel+Avocado Handroll, Spicy Salmon Handroll - more than good, good rice texture and well seasoned. Tako Sushi, Tamago Sushi, Spicy Salmon Sushi, Unagi Sushi - good good. Green tea ice cream with banana tempura - good! This place overall was good and there are areas of improvement that can attract more business. The price is fair for dinner. Probably will try this place on a busier night to see if that might generate a menu of all fresh and hot items.
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