Best pho in the valley. Service is not the most attentive but it is super fast. Crazy busy all the time. Menu can be intimidating to peeps new to the cuisine. I recommend the 113 (pho with higher grade cut of beef), broken rice (pork chop, egg, shrimp, crabby/fishy cakes, fried tofu pockets, all served over rice), grilled pork bon me sandwich (purple mayo is amazing, comes with jalapeƱos on it), and the grilled beef wrapped in grape leaves appetizer. Avoid the standard "Asian" dishes like broccoli beef - not what they specialize in. The Thai iced tea is sweet and smokey. There is also an espresso with condensed milk that is pretty tasty too.