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  • Been a while since I last ate here, since we usually order roast duck and roast pork to take home. When I dine in, I often have the Japanese-style boneless chicken udon, which is moderately priced (less than $10) and comes in a huge bowl that could easily serve two people. My wife orders the beef congee and Singapore-style fried noodles. Good value, but don't expect smiling service, all the staff seem perpetually harried even when the place isn't crazy busy (and they do get packed, with long lineups).
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