I have eaten at both Nagoya's and frequent both. This location has much nicer decor and is huge! But it is always empty, which makes me sad. I hate empty places.
I fell in love with their garlic edamame from reviews on here, and am so thankful for it! However, I am constantly craving it when it isn't sushi night.
I am not a sushi snob and eat the americanized rolls and stay away from the 'scary' items. So I may not be the best person to rate sushi!
But Nagoya does my type of rolls well. Their tempura is always fresh (unlike Oyshi which pre cooks their shrimp tempura and lets them sit out until used) and sweet, the way I like it. Their spicy tuna is spicy without being overbearing.
I don't feel like they use too much rice in the rolled pieces, but perhaps in the Nigiri they do. One thing that I don't like is that some of their rolls are ---- long and others are -------------- long. So you expect your next roll to be one size, and next thing you know, you have a monster roll in front of you. They do offer half rolls, which I need to learn to take advantage of.
My boyfriend loves their Mango spicy tuna roll, which very few places offer.
We failed AYCE sushi last night and barely ate our worth as we filled up so fast, but normally we make full advantage of it there!