Even though we made reservations through Opentable and asked for outside seating, they said that it would be a 90 min. wait for patio seating. The place was packed so it was understandable, we chose to sat inside. I was pleasantly surprised with the menu prices though, I'd heard so many good things about the food and that it's fine dining, so assumed it would be much more expensive. I ordered the Hanger Steak with merlot butter for $19.95 (!) and it was really really good. Reminded me of the dish at this restaurant Cowgirls in NYC near the meatpacking district I used to frequent (they appear to be closed now). My friends got the arctic char special and the filet mignon, which were both really good. We also ordered the chicken liver mousse and the baked brie appetizers, both were delicious and worth coming for. They also bring fresh baked bread for every table and you can ask for more. This was helpful for the appetizers when we ran out of crostinis. Service was really good and our waitress checked on us frequently. We were too full for dessert but it looked awesome.