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  • It's a branch of Thomas Keller's French bistro inside the Venetian. We've been here before and always enjoyed the first-class service and beautiful ambiance. The food is amazingly consistent and well priced I think. For appetizers, our party of three split the barley salad with baby artichokes and the duck confit. The salad was interesting - interesting texture similar to rice but with a good amount of acidity from the tomatoes. The duck is basically a leg quarter that's cooked to a super juicy consistency with a crispy skin on the outside. It's served on a bed of buttery polenta. This dish will make you a fan of duck! For main course, I always get the roast chicken - basically Bouchon elevates this dish like no other. It's roasted to perfect consistency and like the duck has a crisp, buttery skin. They offer some roasted potatoes and Brussels sprouts too. The chicken meat is perfectly cooked and the sauce is amazing too. My wife had the mussels in saffron broth with truffle fries, which were generous portions. Our 14-yr old niece had the grilled ham and cheese (topped with a fried egg) with fries. It looked pretty tasty since she scarfed it all down. Note that Bouchon is fairly generous in portion size - so no need to order extra sides of fries. For desserts, it's hard to do better than the chocolate bouchons (3 brownies per order) with peppermint ice cream. Sweet balanced by minty refreshing flavor. The other dessert was the eggnog pot a Creme, with two shortbread cookies. This was also amazing - similar to a panna cotta with a unique flavor.
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