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  • We have been fans of Restoran Malaysia since the early days when they were just a hole in the wall establishment. We usually get takeout but on occasion eat in at lunch. Their lunch specials are a great deal. They are very accommodating for vegetarians and vegans. I usually get the malay vegetarian curry which is full of flavour with whole spices - cardamom, star anise, cloves. Spicing is very mild so I usually ask for spicy. I have also tried veg versions of their Penang char kuay teow (2nd favourite), pad thai, mamak mee goring. Mr Leny usually sticks with the chili chicken. Prices may seem high but the portions are huge. I also highly recommend the pulled tea (teh tarik) and the sago gula melaka for dessert.
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