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  • People slough skin all the time. All the time! It's true with the people who make your food, too. So, I was not out of line when I asked if the people cooking in the back wore full-arm sheathing as opposed to those little hand gloves. I was not out of line. If the person making my messy pierogi kielbasa onion butter slice of bread lunch was scritch scratching their tattoo'd arm while preparing my food, well, guess what? Go ahead, guess. Skin cells dry-raining down on everything like parmesan cheese. I'm not saying it did happen. I'm asking and that's not out of line. Also, is it okay for me to drink some of this grease off my plate because this expensive lunch didn't put my raging appetite to bed properly? Apparently not. Apparently I am not supposed to drink plate grease. The food was slippery on my plate and I struggled with it. I ground away at the kielbasa and just fork-stabbed the pierogi, wolfed a chew off of it and then watched as it broke free and slapped back down into my plate. I used the rye bread to soak up what I could and ate it with my hand which was a relief since the silverware wasn't up to snuff. My plastic cup of fountain soda was streaked with my hand-filth and there was a slick of meat fat/butter oil on the surface of the drink. It all goes down the same hatch though and I left nothing for them to eat or drink in the back room. The experience was better than if I had ate in some yucky fast food place down in Macedopia but it cost more than a taco bell or what not. My eight dollar plate of Polish food was worth eating but maybe not worth eight bucks or the dry-cleaning tab or the shame or the cholesterol or the sense that I would never get that twelve minutes back and that in the end we all just fade to nothing and all the dumplings and smoked meat in Northfield can't save us or our civilization or the inevitability of death. It takes beer to do that and they don't sell beer at Bab's Kitchen.
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