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  • hands down - the BEST steak i ever had! i am a true red-meat lover and have had some really good steaks. up until my experience at SW - peter luger's was at the top of my list...but i have to say, this was a great dining experience from start to finish. (i am glad that we didn't eat much that day to save our appetites for dinner!) we were a 4-top and started with the foie gras ( we asked for it grilled instead) and kobe beef carpaccio. both very good - and a perfect start to dinner. 2 of us had the 20 oz bone-in rib eye and the other 2 had the special "tomahawk rib eye" (40 oz!) - everything was cooked to perfection! (see pictures). we also went with an array of sides - truffle creamed corn, parmesan creamed spinach, au gratin potatoes and onion rings. they were all excellent but if i had to recommend one over the others - it would be the creamed corn an au gratin potatoes...mmmm. dessert - check out my picture of the funnel cakes! great presentation and it was awesome. i have to also say that service was excellent. nothing could ruin a meal more than bad service - but we had wonderful and attentive service from john (i hope i remembered his name after the food coma). dinner was about $400 - this included all the above food, drinks and over 20% tip. worth every penny. can't rave enough and i can't wait for another visit.... fyi - business casual dress code (jeans are okay) and better make reservations well in advance.
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