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| - Took my husband here for his birthday this past Tuesday and it certainly lived up to its expectations. The salad, antipasti bar was huge and was always stocked,they have an extensive wine selection and even bring an iPad to the table with a more indepth menu and explanation of each wine. We chose a moderate Argentinian Malbec to pair with all the meat we were about to indulge upon. They bring some small sides to the table they are carb based and just a little extra for those that "need" carbs with their meats, we really didn't touch them due to the endless array of meat that was heading our way in every direction when the coin was flipped to red. At most the meat is Medium, I'm a med-rare girl so that was fine with me. Funny thing is I usually love a filet but due to the way the meat is cooked I enjoyed the garlic butter sirloin more, there is endless, lamb, chicken, pork, sausage and beef of all kinds and you have no chance of going hungry. Plan on spending a good 2 hours there to really enjoy the experience and take a little breather in between.
The dessert menu was vast and we really enjoyed the chocolate , toffee cake with raspberry sorbet the most.
We also tried the mango mousse. When we got out , we go "all out" or what's the point (:
The service was wonderful, overall we highly recommend this place and had a great night out .
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